Meral, H. And Erdoğan, A. 2022. Characterization of technological properties of lactic acid bacteria isolated from Turkis h B e yaz (white ) che e s e. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.10 , 1-13.

Meral, H., & Erdoğan, A., (2022). Characterization of technological properties of lactic acid bacteria isolated from Turkis h B e yaz (white ) che e s e. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.10, 1-13.

Meral, Hacer, And Ahmet ERDOĞAN. "Characterization of technological properties of lactic acid bacteria isolated from Turkis h B e yaz (white ) che e s e," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.10, 1-13, 2022

Meral, Hacer M. And Erdoğan, Ahmet. "Characterization of technological properties of lactic acid bacteria isolated from Turkis h B e yaz (white ) che e s e." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.10, pp.1-13, 2022

Meral, H. And Erdoğan, A. (2022) . "Characterization of technological properties of lactic acid bacteria isolated from Turkis h B e yaz (white ) che e s e." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.10, pp.1-13.

@article{article, author={Hacer MERAL AKTAŞ And author={Ahmet ERDOĞAN}, title={Characterization of technological properties of lactic acid bacteria isolated from Turkis h B e yaz (white ) che e s e}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022, pages={1-13} }