AĞGÜL, A. G. Et Al. 2022. Ethanol Extract of Myrtle (Myrtus communis L.) Berries as a Remedy for Streptozotocin-Induced Oxidative Stress in Rats. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.194, no.4 , 1645-1658.

AĞGÜL, A. G., Demir, G. M., & GÜLABOĞLU, M., (2022). Ethanol Extract of Myrtle (Myrtus communis L.) Berries as a Remedy for Streptozotocin-Induced Oxidative Stress in Rats. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.194, no.4, 1645-1658.

AĞGÜL, AHMET, Galip Mesut Demir, And Mine GÜLABOĞLU. "Ethanol Extract of Myrtle (Myrtus communis L.) Berries as a Remedy for Streptozotocin-Induced Oxidative Stress in Rats," APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.194, no.4, 1645-1658, 2022

AĞGÜL, AHMET G. Et Al. "Ethanol Extract of Myrtle (Myrtus communis L.) Berries as a Remedy for Streptozotocin-Induced Oxidative Stress in Rats." APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.194, no.4, pp.1645-1658, 2022

AĞGÜL, A. G. Demir, G. M. And GÜLABOĞLU, M. (2022) . "Ethanol Extract of Myrtle (Myrtus communis L.) Berries as a Remedy for Streptozotocin-Induced Oxidative Stress in Rats." APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.194, no.4, pp.1645-1658.

@article{article, author={AHMET GÖKHAN AĞGÜL Et Al. }, title={Ethanol Extract of Myrtle (Myrtus communis L.) Berries as a Remedy for Streptozotocin-Induced Oxidative Stress in Rats}, journal={APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY}, year=2022, pages={1645-1658} }