Cetinkaya, A. And Atasever, M. 2015. The effects of different salting and preservation techniques of kasar cheese on cheese quality. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.39, no.5 , 621-628.

Cetinkaya, A., & Atasever, M., (2015). The effects of different salting and preservation techniques of kasar cheese on cheese quality. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.39, no.5, 621-628.

Cetinkaya, Asya, And Mustafa ATASEVER. "The effects of different salting and preservation techniques of kasar cheese on cheese quality," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.39, no.5, 621-628, 2015

Cetinkaya, Asya And Atasever, Mustafa. "The effects of different salting and preservation techniques of kasar cheese on cheese quality." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.39, no.5, pp.621-628, 2015

Cetinkaya, A. And Atasever, M. (2015) . "The effects of different salting and preservation techniques of kasar cheese on cheese quality." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.39, no.5, pp.621-628.

@article{article, author={Asya Cetinkaya And author={Mustafa ATASEVER}, title={The effects of different salting and preservation techniques of kasar cheese on cheese quality}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2015, pages={621-628} }