Esen, Y. And ÇETİN, B. 2021. Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese. INTERNATIONAL DAIRY JOURNAL , vol.117 .

Esen, Y., & ÇETİN, B., (2021). Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese. INTERNATIONAL DAIRY JOURNAL , vol.117.

Esen, Yusuf, And Bülent ÇETİN. "Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese," INTERNATIONAL DAIRY JOURNAL , vol.117, 2021

Esen, Yusuf And ÇETİN, Bülent. "Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese." INTERNATIONAL DAIRY JOURNAL , vol.117, 2021

Esen, Y. And ÇETİN, B. (2021) . "Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese." INTERNATIONAL DAIRY JOURNAL , vol.117.

@article{article, author={Yusuf Esen And author={Bülent ÇETİN}, title={Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2021}