Zengin, G. Et Al. 2024. A multidimensional study for design functional foods: Chemical profiling, antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts. Food Bioscience , vol.60 .

Zengin, G., Terzić, M., Abul, N., GÜLÇİN, İ., Koyuncu, I., Basarali, M. K., ... Đorđević, T.(2024). A multidimensional study for design functional foods: Chemical profiling, antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts. Food Bioscience , vol.60.

Zengin, Gokhan Et Al. "A multidimensional study for design functional foods: Chemical profiling, antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts," Food Bioscience , vol.60, 2024

Zengin, Gokhan Et Al. "A multidimensional study for design functional foods: Chemical profiling, antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts." Food Bioscience , vol.60, 2024

Zengin, G. Et Al. (2024) . "A multidimensional study for design functional foods: Chemical profiling, antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts." Food Bioscience , vol.60.

@article{article, author={Gokhan Zengin Et Al. }, title={A multidimensional study for design functional foods: Chemical profiling, antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts}, journal={Food Bioscience}, year=2024}