Öz, E. 2019. The contamination of smoked meat products by polycyclic aromatic hydrocarbons.. 3. International Conference on Advanced Engineering Technologies , (Bayburt, Turkey), 1667-1670.

Öz, E., (2019). The contamination of smoked meat products by polycyclic aromatic hydrocarbons. . 3. International Conference on Advanced Engineering Technologies (pp.1667-1670). Bayburt, Turkey

Öz, Emel. "The contamination of smoked meat products by polycyclic aromatic hydrocarbons.," 3. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 2019

Öz, Emel. "The contamination of smoked meat products by polycyclic aromatic hydrocarbons.." 3. International Conference on Advanced Engineering Technologies , Bayburt, Turkey, pp.1667-1670, 2019

Öz, E. (2019) . "The contamination of smoked meat products by polycyclic aromatic hydrocarbons.." 3. International Conference on Advanced Engineering Technologies , Bayburt, Turkey, pp.1667-1670.

@conferencepaper{conferencepaper, author={Emel ÖZ}, title={The contamination of smoked meat products by polycyclic aromatic hydrocarbons.}, congress name={3. International Conference on Advanced Engineering Technologies}, city={Bayburt}, country={Turkey}, year={2019}, pages={1667-1670} }