ARSLAN, S. Et Al. 2016. Isolation Identification and Molecular Characterization of Lactic Acid Bacteria of White Cheese Samples Collected from Erzurum and Kars Regions. ICANAS , 334.

ARSLAN, S., TARAKÇIOĞLU, S., SARI, B., GENÇ, B., ÇANAKÇI ADIGÜZEL, G., BALTACI, M. Ö., ... ADIGÜZEL, A.(2016). Isolation Identification and Molecular Characterization of Lactic Acid Bacteria of White Cheese Samples Collected from Erzurum and Kars Regions . ICANAS (pp.334).

ARSLAN, SÜMEYYA Et Al. "Isolation Identification and Molecular Characterization of Lactic Acid Bacteria of White Cheese Samples Collected from Erzurum and Kars Regions," ICANAS, 2016

ARSLAN, SÜMEYYA Et Al. "Isolation Identification and Molecular Characterization of Lactic Acid Bacteria of White Cheese Samples Collected from Erzurum and Kars Regions." ICANAS , pp.334, 2016

ARSLAN, S. Et Al. (2016) . "Isolation Identification and Molecular Characterization of Lactic Acid Bacteria of White Cheese Samples Collected from Erzurum and Kars Regions." ICANAS , p.334.

@conferencepaper{conferencepaper, author={SÜMEYYA ARSLAN Et Al. }, title={Isolation Identification and Molecular Characterization of Lactic Acid Bacteria of White Cheese Samples Collected from Erzurum and Kars Regions}, congress name={ICANAS}, city={}, country={}, year={2016}, pages={334} }