Urkek, B. Et Al. 2017. Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.37, no.2 , 264-273.

Urkek, B., ŞENGÜL, M., Erkaya, T., & Aksakal, V., (2017). Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.37, no.2, 264-273.

Urkek, Bayram Et Al. "Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey," KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.37, no.2, 264-273, 2017

Urkek, Bayram Et Al. "Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey." KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.37, no.2, pp.264-273, 2017

Urkek, B. Et Al. (2017) . "Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey." KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.37, no.2, pp.264-273.

@article{article, author={Bayram Urkek Et Al. }, title={Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey}, journal={KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES}, year=2017, pages={264-273} }