D. Bayrak Kul Et Al. , "The effects of different salt and fat levels on volatile compounds of kavurma," 7. International İstanbul Scientific Research Congress , 2021
Bayrak Kul, D. Et Al. 2021. The effects of different salt and fat levels on volatile compounds of kavurma. 7. International İstanbul Scientific Research Congress .
Bayrak Kul, D., YILMAZ ORAL, Z. F., & KABAN, G., (2021). The effects of different salt and fat levels on volatile compounds of kavurma . 7. International İstanbul Scientific Research Congress
Bayrak Kul, Derya, Zeynep Feyza YILMAZ ORAL, And Güzin KABAN. "The effects of different salt and fat levels on volatile compounds of kavurma," 7. International İstanbul Scientific Research Congress, 2021
Bayrak Kul, Derya B. Et Al. "The effects of different salt and fat levels on volatile compounds of kavurma." 7. International İstanbul Scientific Research Congress , 2021
Bayrak Kul, D. YILMAZ ORAL, Z. F. And KABAN, G. (2021) . "The effects of different salt and fat levels on volatile compounds of kavurma." 7. International İstanbul Scientific Research Congress .
@conferencepaper{conferencepaper, author={Derya Bayrak Kul Et Al. }, title={The effects of different salt and fat levels on volatile compounds of kavurma}, congress name={7. International İstanbul Scientific Research Congress}, city={}, country={}, year={2021}}