Bakırcı, İ. Et Al. 2023. Investigation of microbiological and sensory properties of yogurts fortified with kiwi and banana. 2nd International Congress on Food Researches , (Sivas, Turkey), 364-369.

Bakırcı, İ., Terzioğlu, M. E., & Akkaya, İ., (2023). Investigation of microbiological and sensory properties of yogurts fortified with kiwi and banana . 2nd International Congress on Food Researches (pp.364-369). Sivas, Turkey

Bakırcı, İhsan, Murat Emre TERZİOĞLU, And İbrahim Akkaya. "Investigation of microbiological and sensory properties of yogurts fortified with kiwi and banana," 2nd International Congress on Food Researches, Sivas, Turkey, 2023

Bakırcı, İhsan Et Al. "Investigation of microbiological and sensory properties of yogurts fortified with kiwi and banana." 2nd International Congress on Food Researches , Sivas, Turkey, pp.364-369, 2023

Bakırcı, İ. Terzioğlu, M. E. And Akkaya, İ. (2023) . "Investigation of microbiological and sensory properties of yogurts fortified with kiwi and banana." 2nd International Congress on Food Researches , Sivas, Turkey, pp.364-369.

@conferencepaper{conferencepaper, author={İhsan BAKIRCI Et Al. }, title={Investigation of microbiological and sensory properties of yogurts fortified with kiwi and banana}, congress name={2nd International Congress on Food Researches}, city={Sivas}, country={Turkey}, year={2023}, pages={364-369} }