Şişik Oğraş, Ş. Et Al. 2011. The Effect of Different Animal Fats on Sensory Properties of Kavurma-A Turkish Meat Product. 4th International Congress on Food and Nutrition , (İstanbul, Turkey), 1-3.

Şişik Oğraş, Ş., Yalınkılıç, B., Kaban, G., & Kaya, M., (2011). The Effect of Different Animal Fats on Sensory Properties of Kavurma-A Turkish Meat Product . 4th International Congress on Food and Nutrition (pp.1-3). İstanbul, Turkey

Şişik Oğraş, Şeyma Et Al. "The Effect of Different Animal Fats on Sensory Properties of Kavurma-A Turkish Meat Product," 4th International Congress on Food and Nutrition, İstanbul, Turkey, 2011

Şişik Oğraş, Şeyma Ş. Et Al. "The Effect of Different Animal Fats on Sensory Properties of Kavurma-A Turkish Meat Product." 4th International Congress on Food and Nutrition , İstanbul, Turkey, pp.1-3, 2011

Şişik Oğraş, Ş. Et Al. (2011) . "The Effect of Different Animal Fats on Sensory Properties of Kavurma-A Turkish Meat Product." 4th International Congress on Food and Nutrition , İstanbul, Turkey, pp.1-3.

@conferencepaper{conferencepaper, author={Şeyma ŞİŞİK OĞRAŞ Et Al. }, title={The Effect of Different Animal Fats on Sensory Properties of Kavurma-A Turkish Meat Product}, congress name={4th International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2011}, pages={1-3} }