Tumay, S. O. Et Al. 2023. Direct and selective determination of p-coumaric acid in food samples via layered Nb4AlC3-MAX phase. FOOD CHEMISTRY , vol.403 .

Tumay, S. O., Sanko, V., Senocak, A., Orooji, Y., Demirbas, E., Yoon, Y., ... Khataee, A.(2023). Direct and selective determination of p-coumaric acid in food samples via layered Nb4AlC3-MAX phase. FOOD CHEMISTRY , vol.403.

Tumay, Süreyya Et Al. "Direct and selective determination of p-coumaric acid in food samples via layered Nb4AlC3-MAX phase," FOOD CHEMISTRY , vol.403, 2023

Tumay, Süreyya O. Et Al. "Direct and selective determination of p-coumaric acid in food samples via layered Nb4AlC3-MAX phase." FOOD CHEMISTRY , vol.403, 2023

Tumay, S. O. Et Al. (2023) . "Direct and selective determination of p-coumaric acid in food samples via layered Nb4AlC3-MAX phase." FOOD CHEMISTRY , vol.403.

@article{article, author={Süreyya Oğuz TÜMAY Et Al. }, title={Direct and selective determination of p-coumaric acid in food samples via layered Nb4AlC3-MAX phase}, journal={FOOD CHEMISTRY}, year=2023}