ÇETİN, B. Et Al. 2010. Küflü civil peynirin (Erzurum) mikrobiyolojik özellikleri. The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Tekirdağ, Turkey), 319.

ÇETİN, B., ÇAKMAKÇI, S., & GÜRSES, M., (2010). Küflü civil peynirin (Erzurum) mikrobiyolojik özellikleri . The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.319). Tekirdağ, Turkey

ÇETİN, Bülent, Songül ÇAKMAKÇI, And Mustafa GÜRSES. "Küflü civil peynirin (Erzurum) mikrobiyolojik özellikleri," The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus”, Tekirdağ, Turkey, 2010

ÇETİN, Bülent Et Al. "Küflü civil peynirin (Erzurum) mikrobiyolojik özellikleri." The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus” , Tekirdağ, Turkey, pp.319, 2010

ÇETİN, B. ÇAKMAKÇI, S. And GÜRSES, M. (2010) . "Küflü civil peynirin (Erzurum) mikrobiyolojik özellikleri." The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus” , Tekirdağ, Turkey, p.319.

@conferencepaper{conferencepaper, author={Bülent ÇETİN Et Al. }, title={Küflü civil peynirin (Erzurum) mikrobiyolojik özellikleri}, congress name={The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={319} }