ALAK, G. Et Al. 2018. Effects of Anionic Surfactant Ingredients on Hematological Index of the Brown Trout (Salmo trutta fario). AQUATIC SCIENCES AND ENGINEERING , vol.33, no.3 , 102-105.

ALAK, G., UÇAR, A., PARLAK, V., ATAMANALP, M., TOPAL, A., KOCAMAN, E. M., ... YANIK, T.(2018). Effects of Anionic Surfactant Ingredients on Hematological Index of the Brown Trout (Salmo trutta fario). AQUATIC SCIENCES AND ENGINEERING , vol.33, no.3, 102-105.

ALAK, Gonca Et Al. "Effects of Anionic Surfactant Ingredients on Hematological Index of the Brown Trout (Salmo trutta fario)," AQUATIC SCIENCES AND ENGINEERING , vol.33, no.3, 102-105, 2018

ALAK, Gonca Et Al. "Effects of Anionic Surfactant Ingredients on Hematological Index of the Brown Trout (Salmo trutta fario)." AQUATIC SCIENCES AND ENGINEERING , vol.33, no.3, pp.102-105, 2018

ALAK, G. Et Al. (2018) . "Effects of Anionic Surfactant Ingredients on Hematological Index of the Brown Trout (Salmo trutta fario)." AQUATIC SCIENCES AND ENGINEERING , vol.33, no.3, pp.102-105.

@article{article, author={Gonca ALAK Et Al. }, title={Effects of Anionic Surfactant Ingredients on Hematological Index of the Brown Trout (Salmo trutta fario)}, journal={AQUATIC SCIENCES AND ENGINEERING}, year=2018, pages={102-105} }