ARSLAN, G. 2019. The Determination of Microbiological Properties of Rainbow Trout (Oncorhynchus mykiss) Applied with Black Cumin Oil in Different Concentrations. ALINTERI JOURNAL OF AGRICULTURE SCIENCES , vol.34, no.2 , 204-207.

ARSLAN, G., (2019). The Determination of Microbiological Properties of Rainbow Trout (Oncorhynchus mykiss) Applied with Black Cumin Oil in Different Concentrations. ALINTERI JOURNAL OF AGRICULTURE SCIENCES , vol.34, no.2, 204-207.

ARSLAN, Gökhan. "The Determination of Microbiological Properties of Rainbow Trout (Oncorhynchus mykiss) Applied with Black Cumin Oil in Different Concentrations," ALINTERI JOURNAL OF AGRICULTURE SCIENCES , vol.34, no.2, 204-207, 2019

ARSLAN, Gökhan. "The Determination of Microbiological Properties of Rainbow Trout (Oncorhynchus mykiss) Applied with Black Cumin Oil in Different Concentrations." ALINTERI JOURNAL OF AGRICULTURE SCIENCES , vol.34, no.2, pp.204-207, 2019

ARSLAN, G. (2019) . "The Determination of Microbiological Properties of Rainbow Trout (Oncorhynchus mykiss) Applied with Black Cumin Oil in Different Concentrations." ALINTERI JOURNAL OF AGRICULTURE SCIENCES , vol.34, no.2, pp.204-207.

@article{article, author={Gökhan ARSLAN}, title={The Determination of Microbiological Properties of Rainbow Trout (Oncorhynchus mykiss) Applied with Black Cumin Oil in Different Concentrations}, journal={ALINTERI JOURNAL OF AGRICULTURE SCIENCES}, year=2019, pages={204-207} }