KARAOĞLU, M. M. Et Al. 2010. Comparison of the Functional Characteristics of Wheat stored as Grain with Wheat stored in Spike Form. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45 , 38-47.

KARAOĞLU, M. M., AYDENİZ, M., KOTANCILAR, H. G., & GERÇEKASLAN, K. E., (2010). Comparison of the Functional Characteristics of Wheat stored as Grain with Wheat stored in Spike Form. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, 38-47.

KARAOĞLU, Mehmet Et Al. "Comparison of the Functional Characteristics of Wheat stored as Grain with Wheat stored in Spike Form," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, 38-47, 2010

KARAOĞLU, Mehmet M. Et Al. "Comparison of the Functional Characteristics of Wheat stored as Grain with Wheat stored in Spike Form." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, pp.38-47, 2010

KARAOĞLU, M. M. Et Al. (2010) . "Comparison of the Functional Characteristics of Wheat stored as Grain with Wheat stored in Spike Form." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, pp.38-47.

@article{article, author={Mehmet Murat KARAOĞLU Et Al. }, title={Comparison of the Functional Characteristics of Wheat stored as Grain with Wheat stored in Spike Form}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2010, pages={38-47} }