ÇAKMAKÇI, R. Et Al. 2016. The effect of bacterial based bio formulations on tea Camellıa sınensıs L growth yield and enzyme activıties. 3. International Conference on Sustainable Agriculture and Environment .

ÇAKMAKÇI, R., ERTÜRK, Y., VARMAZYARİ, A., ATASEVER, A., KOTAN, R., HALİLOĞLU, K., ... ERAT, M.(2016). The effect of bacterial based bio formulations on tea Camellıa sınensıs L growth yield and enzyme activıties . 3. International Conference on Sustainable Agriculture and Environment

ÇAKMAKÇI, RAMAZAN Et Al. "The effect of bacterial based bio formulations on tea Camellıa sınensıs L growth yield and enzyme activıties," 3. International Conference on Sustainable Agriculture and Environment, 2016

ÇAKMAKÇI, RAMAZAN Et Al. "The effect of bacterial based bio formulations on tea Camellıa sınensıs L growth yield and enzyme activıties." 3. International Conference on Sustainable Agriculture and Environment , 2016

ÇAKMAKÇI, R. Et Al. (2016) . "The effect of bacterial based bio formulations on tea Camellıa sınensıs L growth yield and enzyme activıties." 3. International Conference on Sustainable Agriculture and Environment .

@conferencepaper{conferencepaper, author={RAMAZAN ÇAKMAKÇI Et Al. }, title={The effect of bacterial based bio formulations on tea Camellıa sınensıs L growth yield and enzyme activıties}, congress name={3. International Conference on Sustainable Agriculture and Environment}, city={}, country={}, year={2016}}