Ilgaz, S. Et Al. 2018. Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.4 , 1407-1415.

Ilgaz, S., ŞAT, İ. G., & Polat, A., (2018). Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.4, 1407-1415.

Ilgaz, Saziye, İhsan Güngör ŞAT, And Atilla Polat. "Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.4, 1407-1415, 2018

Ilgaz, Saziye Et Al. "Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.4, pp.1407-1415, 2018

Ilgaz, S. ŞAT, İ. G. And Polat, A. (2018) . "Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.4, pp.1407-1415.

@article{article, author={Saziye Ilgaz Et Al. }, title={Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2018, pages={1407-1415} }