YAVİLİOĞLU, Y. Et Al. 2017. Nutritional Value Of Mushrooms And Its Effect On Enrichment Of Bread. The International Conference on Agriculture, Forest, Food Sciences and Technologies , (Nevşehir, Turkey), 1259.

YAVİLİOĞLU, Y., MERAL, H., & KARAOĞLU, M. M., (2017). Nutritional Value Of Mushrooms And Its Effect On Enrichment Of Bread . The International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.1259). Nevşehir, Turkey

YAVİLİOĞLU, Yeşim, Hacer MERAL, And Mehmet Murat KARAOĞLU. "Nutritional Value Of Mushrooms And Its Effect On Enrichment Of Bread," The International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 2017

YAVİLİOĞLU, Yeşim Et Al. "Nutritional Value Of Mushrooms And Its Effect On Enrichment Of Bread." The International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, pp.1259, 2017

YAVİLİOĞLU, Y. MERAL, H. And KARAOĞLU, M. M. (2017) . "Nutritional Value Of Mushrooms And Its Effect On Enrichment Of Bread." The International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, p.1259.

@conferencepaper{conferencepaper, author={Yeşim YAVİLİOĞLU Et Al. }, title={Nutritional Value Of Mushrooms And Its Effect On Enrichment Of Bread}, congress name={The International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={Nevşehir}, country={Turkey}, year={2017}, pages={1259} }