GÜL, M. Et Al. 2012. The Effect of Different Levels of Canola Oil on Performance Egg Shell Quality and Fatty Acid Composition of Laying Hens. International Journal of Poultry Science , vol.11, no.12 , 769-776.

GÜL, M., YÖRÜK, M. A., AKSU, T., KAYA, A., & KAYNAR, Ö., (2012). The Effect of Different Levels of Canola Oil on Performance Egg Shell Quality and Fatty Acid Composition of Laying Hens. International Journal of Poultry Science , vol.11, no.12, 769-776.

GÜL, MEHMET Et Al. "The Effect of Different Levels of Canola Oil on Performance Egg Shell Quality and Fatty Acid Composition of Laying Hens," International Journal of Poultry Science , vol.11, no.12, 769-776, 2012

GÜL, MEHMET Et Al. "The Effect of Different Levels of Canola Oil on Performance Egg Shell Quality and Fatty Acid Composition of Laying Hens." International Journal of Poultry Science , vol.11, no.12, pp.769-776, 2012

GÜL, M. Et Al. (2012) . "The Effect of Different Levels of Canola Oil on Performance Egg Shell Quality and Fatty Acid Composition of Laying Hens." International Journal of Poultry Science , vol.11, no.12, pp.769-776.

@article{article, author={MEHMET GÜL Et Al. }, title={The Effect of Different Levels of Canola Oil on Performance Egg Shell Quality and Fatty Acid Composition of Laying Hens}, journal={International Journal of Poultry Science}, year=2012, pages={769-776} }