GÜLÇİN, İ. 2010. Antioxidant properties of resveratrol: A structure-activity insight. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.11, no.1 , 210-218.

GÜLÇİN, İ., (2010). Antioxidant properties of resveratrol: A structure-activity insight. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.11, no.1, 210-218.

GÜLÇİN, İlhami. "Antioxidant properties of resveratrol: A structure-activity insight," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.11, no.1, 210-218, 2010

GÜLÇİN, İlhami. "Antioxidant properties of resveratrol: A structure-activity insight." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.11, no.1, pp.210-218, 2010

GÜLÇİN, İ. (2010) . "Antioxidant properties of resveratrol: A structure-activity insight." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.11, no.1, pp.210-218.

@article{article, author={İlhami GÜLÇİN}, title={Antioxidant properties of resveratrol: A structure-activity insight}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2010, pages={210-218} }