ŞENGÜL, M. Et Al. 2015. Determination of Physico-Chemical Properties, Phenolic Composition and Antioxidant Capacity of Traditionally Produced Kaz Apple Karova. Traditional foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 1-2.

ŞENGÜL, M., TOPDAŞ, E. F., & BAYRAMBAŞ, K., (2015). Determination of Physico-Chemical Properties, Phenolic Composition and Antioxidant Capacity of Traditionally Produced Kaz Apple Karova . Traditional foods from Adriatic to Caucasus (pp.1-2). Sarajevo, Bosnia And Herzegovina

ŞENGÜL, Memnune, Elif Feyza TOPDAŞ, And Kadir BAYRAMBAŞ. "Determination of Physico-Chemical Properties, Phenolic Composition and Antioxidant Capacity of Traditionally Produced Kaz Apple Karova," Traditional foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

ŞENGÜL, Memnune Et Al. "Determination of Physico-Chemical Properties, Phenolic Composition and Antioxidant Capacity of Traditionally Produced Kaz Apple Karova." Traditional foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.1-2, 2015

ŞENGÜL, M. TOPDAŞ, E. F. And BAYRAMBAŞ, K. (2015) . "Determination of Physico-Chemical Properties, Phenolic Composition and Antioxidant Capacity of Traditionally Produced Kaz Apple Karova." Traditional foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.1-2.

@conferencepaper{conferencepaper, author={Memnune ŞENGÜL Et Al. }, title={Determination of Physico-Chemical Properties, Phenolic Composition and Antioxidant Capacity of Traditionally Produced Kaz Apple Karova}, congress name={Traditional foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={1-2} }