AKSU, M. İ. Et Al. 2024. Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage. Journal of Food Science and Technology .

AKSU, M. İ., KONAR, N., Turan, E., Tamtürk, F., & Serpen, A., (2024). Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage. Journal of Food Science and Technology .

AKSU, Muhammet Et Al. "Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage," Journal of Food Science and Technology , 2024

AKSU, Muhammet İ. Et Al. "Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage." Journal of Food Science and Technology , 2024

AKSU, M. İ. Et Al. (2024) . "Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage." Journal of Food Science and Technology .

@article{article, author={Muhammet İrfan AKSU Et Al. }, title={Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage}, journal={Journal of Food Science and Technology}, year=2024}