ÇAKMAKÇI, S. Et Al. 2015. The gross chemical composition microbiological and sensory qualities of Ardahan Göbek Kaşarı cheese. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Saraybosna, Bosnia And Herzegovina).

ÇAKMAKÇI, S., TAHMAS KAHYAOĞLU, D., & ŞİMŞEK, E., (2015). The gross chemical composition microbiological and sensory qualities of Ardahan Göbek Kaşarı cheese . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina

ÇAKMAKÇI, Songül, DEREN TAHMAS KAHYAOĞLU, And Eren ŞİMŞEK. "The gross chemical composition microbiological and sensory qualities of Ardahan Göbek Kaşarı cheese," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 2015

ÇAKMAKÇI, Songül Et Al. "The gross chemical composition microbiological and sensory qualities of Ardahan Göbek Kaşarı cheese." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, 2015

ÇAKMAKÇI, S. TAHMAS KAHYAOĞLU, D. And ŞİMŞEK, E. (2015) . "The gross chemical composition microbiological and sensory qualities of Ardahan Göbek Kaşarı cheese." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={Songül ÇAKMAKÇI Et Al. }, title={The gross chemical composition microbiological and sensory qualities of Ardahan Göbek Kaşarı cheese}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}}