Ilhan, D. Et Al. 2024. In Vitro Studies of Salt Tolerance at the Physiological and Molecular Levels in Two Cultivars of Emmer Wheat (Triticum dicoccum Schrank ex Schübl). Journal of Soil Science and Plant Nutrition , vol.24, no.2 , 2566-2576.

Ilhan, D., Yazicilar, B., Geyik, M. S., ATICI, Ö., & Bezirganoglu, I., (2024). In Vitro Studies of Salt Tolerance at the Physiological and Molecular Levels in Two Cultivars of Emmer Wheat (Triticum dicoccum Schrank ex Schübl). Journal of Soil Science and Plant Nutrition , vol.24, no.2, 2566-2576.

Ilhan, Dogan Et Al. "In Vitro Studies of Salt Tolerance at the Physiological and Molecular Levels in Two Cultivars of Emmer Wheat (Triticum dicoccum Schrank ex Schübl)," Journal of Soil Science and Plant Nutrition , vol.24, no.2, 2566-2576, 2024

Ilhan, Dogan Et Al. "In Vitro Studies of Salt Tolerance at the Physiological and Molecular Levels in Two Cultivars of Emmer Wheat (Triticum dicoccum Schrank ex Schübl)." Journal of Soil Science and Plant Nutrition , vol.24, no.2, pp.2566-2576, 2024

Ilhan, D. Et Al. (2024) . "In Vitro Studies of Salt Tolerance at the Physiological and Molecular Levels in Two Cultivars of Emmer Wheat (Triticum dicoccum Schrank ex Schübl)." Journal of Soil Science and Plant Nutrition , vol.24, no.2, pp.2566-2576.

@article{article, author={Dogan Ilhan Et Al. }, title={In Vitro Studies of Salt Tolerance at the Physiological and Molecular Levels in Two Cultivars of Emmer Wheat (Triticum dicoccum Schrank ex Schübl)}, journal={Journal of Soil Science and Plant Nutrition}, year=2024, pages={2566-2576} }