Wei, Y. Et Al. 2022. Isolation and Characterization of Bacteriocin-Producing Lacticaseibacillus rhamnosus XN2 from Yak Yoghurt and Its Bacteriocin. Molecules , vol.27, no.7 .

Wei, Y., Wang, J., Liu, Z., Pei, J., Brennan, C., & HASSIBELNABY, A. M. A., (2022). Isolation and Characterization of Bacteriocin-Producing Lacticaseibacillus rhamnosus XN2 from Yak Yoghurt and Its Bacteriocin. Molecules , vol.27, no.7.

Wei, Yonghua Et Al. "Isolation and Characterization of Bacteriocin-Producing Lacticaseibacillus rhamnosus XN2 from Yak Yoghurt and Its Bacteriocin," Molecules , vol.27, no.7, 2022

Wei, Yonghua Et Al. "Isolation and Characterization of Bacteriocin-Producing Lacticaseibacillus rhamnosus XN2 from Yak Yoghurt and Its Bacteriocin." Molecules , vol.27, no.7, 2022

Wei, Y. Et Al. (2022) . "Isolation and Characterization of Bacteriocin-Producing Lacticaseibacillus rhamnosus XN2 from Yak Yoghurt and Its Bacteriocin." Molecules , vol.27, no.7.

@article{article, author={Yonghua Wei Et Al. }, title={Isolation and Characterization of Bacteriocin-Producing Lacticaseibacillus rhamnosus XN2 from Yak Yoghurt and Its Bacteriocin}, journal={Molecules}, year=2022}