KARAOĞLU, M. M. And KOTANCILAR, H. G. 2006. Effect of Partial Baking, Storage and Rebaking Process on the Quality of White Pan Bread. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41 , 108-114.

KARAOĞLU, M. M., & KOTANCILAR, H. G., (2006). Effect of Partial Baking, Storage and Rebaking Process on the Quality of White Pan Bread. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, 108-114.

KARAOĞLU, Mehmet, And Halis Gürbüz KOTANCILAR. "Effect of Partial Baking, Storage and Rebaking Process on the Quality of White Pan Bread," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, 108-114, 2006

KARAOĞLU, Mehmet M. And KOTANCILAR, Halis G. . "Effect of Partial Baking, Storage and Rebaking Process on the Quality of White Pan Bread." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.108-114, 2006

KARAOĞLU, M. M. And KOTANCILAR, H. G. (2006) . "Effect of Partial Baking, Storage and Rebaking Process on the Quality of White Pan Bread." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.108-114.

@article{article, author={Mehmet Murat KARAOĞLU And author={Halis Gürbüz KOTANCILAR}, title={Effect of Partial Baking, Storage and Rebaking Process on the Quality of White Pan Bread}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2006, pages={108-114} }