Wang, B. Et Al. 2022. Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films. Frontiers in Nutrition , vol.9 .

Wang, B., Xu, X., Fang, Y., Yan, S., Cui, B., & HASSIBELNABY, A. M. A., (2022). Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films. Frontiers in Nutrition , vol.9.

Wang, Bin Et Al. "Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films," Frontiers in Nutrition , vol.9, 2022

Wang, Bin Et Al. "Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films." Frontiers in Nutrition , vol.9, 2022

Wang, B. Et Al. (2022) . "Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films." Frontiers in Nutrition , vol.9.

@article{article, author={Bin Wang Et Al. }, title={Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films}, journal={Frontiers in Nutrition}, year=2022}