Park, K. H. Et Al. 2013. Quantifying fenobucarb residue levels in beef muscles using liquid chromatography-tandem mass spectrometry and QuEChERS sample preparation. FOOD CHEMISTRY , vol.138, no.4 , 2306-2311.

Park, K. H., Choi, J., HASSIBELNABY, A. M. A., Rahman, M. M., Jang, J., Ko, A., ... Kwon, K. S.(2013). Quantifying fenobucarb residue levels in beef muscles using liquid chromatography-tandem mass spectrometry and QuEChERS sample preparation. FOOD CHEMISTRY , vol.138, no.4, 2306-2311.

Park, Ki Et Al. "Quantifying fenobucarb residue levels in beef muscles using liquid chromatography-tandem mass spectrometry and QuEChERS sample preparation," FOOD CHEMISTRY , vol.138, no.4, 2306-2311, 2013

Park, Ki H. Et Al. "Quantifying fenobucarb residue levels in beef muscles using liquid chromatography-tandem mass spectrometry and QuEChERS sample preparation." FOOD CHEMISTRY , vol.138, no.4, pp.2306-2311, 2013

Park, K. H. Et Al. (2013) . "Quantifying fenobucarb residue levels in beef muscles using liquid chromatography-tandem mass spectrometry and QuEChERS sample preparation." FOOD CHEMISTRY , vol.138, no.4, pp.2306-2311.

@article{article, author={Ki Hun Park Et Al. }, title={Quantifying fenobucarb residue levels in beef muscles using liquid chromatography-tandem mass spectrometry and QuEChERS sample preparation}, journal={FOOD CHEMISTRY}, year=2013, pages={2306-2311} }