ÖZTÜRK, H. İ. Et Al. 2022. Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables. HORTICULTURAE , vol.8, no.5 .

ÖZTÜRK, H. İ., Nas, H., EKİNCİ, M., TURAN, M., ERCİŞLİ, S., NARMANLIOĞLU, H. K., ... YILDIRIM, E.(2022). Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables. HORTICULTURAE , vol.8, no.5.

ÖZTÜRK, HALİL Et Al. "Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables," HORTICULTURAE , vol.8, no.5, 2022

ÖZTÜRK, HALİL İ. Et Al. "Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables." HORTICULTURAE , vol.8, no.5, 2022

ÖZTÜRK, H. İ. Et Al. (2022) . "Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables." HORTICULTURAE , vol.8, no.5.

@article{article, author={HALİL İBRAHİM ÖZTÜRK Et Al. }, title={Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables}, journal={HORTICULTURAE}, year=2022}