Türkyılmaz, D. And Esenbuğa, N. 2022. Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs. ARCHIVES OF ANIMAL NUTRITION , vol.76, no.2 , 145-158.

Türkyılmaz, D., & Esenbuğa, N., (2022). Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs. ARCHIVES OF ANIMAL NUTRITION , vol.76, no.2, 145-158.

Türkyılmaz, Doğan, And Nurinisa ESENBUĞA. "Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs," ARCHIVES OF ANIMAL NUTRITION , vol.76, no.2, 145-158, 2022

Türkyılmaz, Doğan And Esenbuğa, Nurinisa. "Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs." ARCHIVES OF ANIMAL NUTRITION , vol.76, no.2, pp.145-158, 2022

Türkyılmaz, D. And Esenbuğa, N. (2022) . "Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs." ARCHIVES OF ANIMAL NUTRITION , vol.76, no.2, pp.145-158.

@article{article, author={Doğan TÜRKYILMAZ And author={Nurinisa ESENBUĞA}, title={Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs}, journal={ARCHIVES OF ANIMAL NUTRITION}, year=2022, pages={145-158} }