TURGUT, T. Et Al. 2017. Effect of Using Coriandrum sativum L. on the Quality of Fresh White Cheese. International Conference on Advances and Innovations in Engineering , (Elazığ, Turkey).

TURGUT, T., BARAN, A., ERDOĞAN, A., & ADIGÜZEL, M. C., (2017). Effect of Using Coriandrum sativum L. on the Quality of Fresh White Cheese . International Conference on Advances and Innovations in Engineering, Elazığ, Turkey

TURGUT, Tamer Et Al. "Effect of Using Coriandrum sativum L. on the Quality of Fresh White Cheese," International Conference on Advances and Innovations in Engineering, Elazığ, Turkey, 2017

TURGUT, Tamer Et Al. "Effect of Using Coriandrum sativum L. on the Quality of Fresh White Cheese." International Conference on Advances and Innovations in Engineering , Elazığ, Turkey, 2017

TURGUT, T. Et Al. (2017) . "Effect of Using Coriandrum sativum L. on the Quality of Fresh White Cheese." International Conference on Advances and Innovations in Engineering , Elazığ, Turkey.

@conferencepaper{conferencepaper, author={Tamer TURGUT Et Al. }, title={Effect of Using Coriandrum sativum L. on the Quality of Fresh White Cheese}, congress name={International Conference on Advances and Innovations in Engineering}, city={Elazığ}, country={Turkey}, year={2017}}