Kabir, M. H. Et Al. 2017. Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment. FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.4 , 1145-1153.

Kabir, M. H., Rahman, M. M., Abd El-Aty, A. M., Chung, H. S., Lee, H. S., Park, S., ... HACIMÜFTÜOĞLU, F.(2017). Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment. FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.4, 1145-1153.

Kabir, Md. Et Al. "Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment," FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.4, 1145-1153, 2017

Kabir, Md. H. Et Al. "Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment." FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.4, pp.1145-1153, 2017

Kabir, M. H. Et Al. (2017) . "Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment." FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.4, pp.1145-1153.

@article{article, author={Md. Humayun Kabir Et Al. }, title={Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2017, pages={1145-1153} }