Oztekin, A. Et Al. 2016. Determining Inhibition Effects of Some Aromatic Compounds on Peroxidase Enzyme Purified from White and Red Cabbage. International Conference on Advances in Natural and Applied Sciences (ICANAS) , (Antalya, Turkey).

Oztekin, A., Almaz, Z., & ÖZDEMİR, H., (2016). Determining Inhibition Effects of Some Aromatic Compounds on Peroxidase Enzyme Purified from White and Red Cabbage . International Conference on Advances in Natural and Applied Sciences (ICANAS), Antalya, Turkey

Oztekin, Aykut, Zuleyha Almaz, And Hasan ÖZDEMİR. "Determining Inhibition Effects of Some Aromatic Compounds on Peroxidase Enzyme Purified from White and Red Cabbage," International Conference on Advances in Natural and Applied Sciences (ICANAS), Antalya, Turkey, 2016

Oztekin, Aykut Et Al. "Determining Inhibition Effects of Some Aromatic Compounds on Peroxidase Enzyme Purified from White and Red Cabbage." International Conference on Advances in Natural and Applied Sciences (ICANAS) , Antalya, Turkey, 2016

Oztekin, A. Almaz, Z. And ÖZDEMİR, H. (2016) . "Determining Inhibition Effects of Some Aromatic Compounds on Peroxidase Enzyme Purified from White and Red Cabbage." International Conference on Advances in Natural and Applied Sciences (ICANAS) , Antalya, Turkey.

@conferencepaper{conferencepaper, author={Aykut Oztekin Et Al. }, title={Determining Inhibition Effects of Some Aromatic Compounds on Peroxidase Enzyme Purified from White and Red Cabbage}, congress name={International Conference on Advances in Natural and Applied Sciences (ICANAS)}, city={Antalya}, country={Turkey}, year={2016}}