KABAN, G. Et Al. Sucuk. 2022. In Production of Traditional Mediterranean Meat Products , Springer Nature, 133-142.

KABAN, G., YILMAZ ORAL, Z. F., & KAYA, M., (2022). Sucuk. Production of Traditional Mediterranean Meat Products (pp.133-142), Springer Nature.

KABAN, Güzin, Zeynep Feyza YILMAZ ORAL, And Mükerrem KAYA. "Sucuk." In Production of Traditional Mediterranean Meat Products , 133-142. Springer Nature, 2022

KABAN, Güzin Et Al. "Sucuk." Production of Traditional Mediterranean Meat Products , Springer Nature, 2022, pp.133-142.

KABAN, G. YILMAZ ORAL, Z. F. And KAYA, M. (2022) "Sucuk", Production of Traditional Mediterranean Meat Products . Springer Nature.

@bookchapter{bookchapter, author ={Güzin KABAN Et Al. }, chaptertitle={Sucuk}, booktitle={ Production of Traditional Mediterranean Meat Products}, publisher={Springer Nature}, city={},year={2022} }