Yerli, C. Et Al. 2019. Effects of Agricultural Applications on CO2 Emission and Ways to Reduce. Turkish Journal of Agriculture - Food Science and Technology , vol.7 , 1446-1456.

Yerli, C., Şahin, Ü., Cakmakcı, T., & Tüfenkçı, Ş., (2019). Effects of Agricultural Applications on CO2 Emission and Ways to Reduce. Turkish Journal of Agriculture - Food Science and Technology , vol.7, 1446-1456.

Yerli, Caner Et Al. "Effects of Agricultural Applications on CO2 Emission and Ways to Reduce," Turkish Journal of Agriculture - Food Science and Technology , vol.7, 1446-1456, 2019

Yerli, Caner Et Al. "Effects of Agricultural Applications on CO2 Emission and Ways to Reduce." Turkish Journal of Agriculture - Food Science and Technology , vol.7, pp.1446-1456, 2019

Yerli, C. Et Al. (2019) . "Effects of Agricultural Applications on CO2 Emission and Ways to Reduce." Turkish Journal of Agriculture - Food Science and Technology , vol.7, pp.1446-1456.

@article{article, author={Caner Yerli Et Al. }, title={Effects of Agricultural Applications on CO2 Emission and Ways to Reduce}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2019, pages={1446-1456} }