KABAN, G. And KAYA, M. 2009. The Effect of Starter Culture on Volatile Compounds in Sucuk. 3rd International Congress on Food and Nutrition , (Antalya, Turkey), 153.

KABAN, G., & KAYA, M., (2009). The Effect of Starter Culture on Volatile Compounds in Sucuk . 3rd International Congress on Food and Nutrition (pp.153). Antalya, Turkey

KABAN, Güzin, And Mükerrem KAYA. "The Effect of Starter Culture on Volatile Compounds in Sucuk," 3rd International Congress on Food and Nutrition, Antalya, Turkey, 2009

KABAN, Güzin And KAYA, Mükerrem. "The Effect of Starter Culture on Volatile Compounds in Sucuk." 3rd International Congress on Food and Nutrition , Antalya, Turkey, pp.153, 2009

KABAN, G. And KAYA, M. (2009) . "The Effect of Starter Culture on Volatile Compounds in Sucuk." 3rd International Congress on Food and Nutrition , Antalya, Turkey, p.153.

@conferencepaper{conferencepaper, author={Güzin KABAN And author={Mükerrem KAYA}, title={The Effect of Starter Culture on Volatile Compounds in Sucuk}, congress name={3rd International Congress on Food and Nutrition}, city={Antalya}, country={Turkey}, year={2009}, pages={153} }