ERTEM, H. And ÇAKMAKÇI, S. 2018. Shelf life and quality of probiotic yogurt produced with Lactobacillus acidophilus and Gobdin. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.3 , 776-783.

ERTEM, H., & ÇAKMAKÇI, S., (2018). Shelf life and quality of probiotic yogurt produced with Lactobacillus acidophilus and Gobdin. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.3, 776-783.

ERTEM, Hatice, And Songül ÇAKMAKÇI. "Shelf life and quality of probiotic yogurt produced with Lactobacillus acidophilus and Gobdin," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.3, 776-783, 2018

ERTEM, Hatice And ÇAKMAKÇI, Songül. "Shelf life and quality of probiotic yogurt produced with Lactobacillus acidophilus and Gobdin." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.3, pp.776-783, 2018

ERTEM, H. And ÇAKMAKÇI, S. (2018) . "Shelf life and quality of probiotic yogurt produced with Lactobacillus acidophilus and Gobdin." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.3, pp.776-783.

@article{article, author={Hatice ERTEM And author={Songül ÇAKMAKÇI}, title={Shelf life and quality of probiotic yogurt produced with Lactobacillus acidophilus and Gobdin}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={776-783} }