Erkaya, T. And ŞENGÜL, M. 2011. Comparison of volatile compounds in yoghurts made from cows', buffaloes', ewes' and goats' milks. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.2 , 240-246.

Erkaya, T., & ŞENGÜL, M., (2011). Comparison of volatile compounds in yoghurts made from cows', buffaloes', ewes' and goats' milks. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.2, 240-246.

Erkaya, Tuba, And Mustafa ŞENGÜL. "Comparison of volatile compounds in yoghurts made from cows', buffaloes', ewes' and goats' milks," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.2, 240-246, 2011

Erkaya, Tuba E. And ŞENGÜL, Mustafa. "Comparison of volatile compounds in yoghurts made from cows', buffaloes', ewes' and goats' milks." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.2, pp.240-246, 2011

Erkaya, T. And ŞENGÜL, M. (2011) . "Comparison of volatile compounds in yoghurts made from cows', buffaloes', ewes' and goats' milks." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.2, pp.240-246.

@article{article, author={Tuba ERKAYA KOTAN And author={Mustafa ŞENGÜL}, title={Comparison of volatile compounds in yoghurts made from cows', buffaloes', ewes' and goats' milks}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2011, pages={240-246} }