Terzioğlu, M. E. And Bakırcı, İ. 2019. The significance of milk enrichened with iron and vitamin D in adequate and balanced nutrition. 4th International Anatolian Agriculture, Food, Environment and Biology Congress , (Afyonkarahisar, Turkey), 718-722.

Terzioğlu, M. E., & Bakırcı, İ., (2019). The significance of milk enrichened with iron and vitamin D in adequate and balanced nutrition . 4th International Anatolian Agriculture, Food, Environment and Biology Congress (pp.718-722). Afyonkarahisar, Turkey

Terzioğlu, Murat, And İhsan BAKIRCI. "The significance of milk enrichened with iron and vitamin D in adequate and balanced nutrition," 4th International Anatolian Agriculture, Food, Environment and Biology Congress, Afyonkarahisar, Turkey, 2019

Terzioğlu, Murat E. And Bakırcı, İhsan. "The significance of milk enrichened with iron and vitamin D in adequate and balanced nutrition." 4th International Anatolian Agriculture, Food, Environment and Biology Congress , Afyonkarahisar, Turkey, pp.718-722, 2019

Terzioğlu, M. E. And Bakırcı, İ. (2019) . "The significance of milk enrichened with iron and vitamin D in adequate and balanced nutrition." 4th International Anatolian Agriculture, Food, Environment and Biology Congress , Afyonkarahisar, Turkey, pp.718-722.

@conferencepaper{conferencepaper, author={Murat Emre TERZİOĞLU And author={İhsan BAKIRCI}, title={The significance of milk enrichened with iron and vitamin D in adequate and balanced nutrition}, congress name={4th International Anatolian Agriculture, Food, Environment and Biology Congress}, city={Afyonkarahisar}, country={Turkey}, year={2019}, pages={718-722} }