Bulut, S. H. And Zencir Çiftçi, E. 2024. Effect of cultural capital on creative culinary process: Mediating role of critical thinking disposition. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.35, no.1 .

Bulut, S. H., & Zencir Çiftçi, E., (2024). Effect of cultural capital on creative culinary process: Mediating role of critical thinking disposition. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.35, no.1.

Bulut, Samuray, And Ebru Zencir Çiftçi. "Effect of cultural capital on creative culinary process: Mediating role of critical thinking disposition," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.35, no.1, 2024

Bulut, Samuray H. And Zencir Çiftçi, Ebru Z. . "Effect of cultural capital on creative culinary process: Mediating role of critical thinking disposition." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.35, no.1, 2024

Bulut, S. H. And Zencir Çiftçi, E. (2024) . "Effect of cultural capital on creative culinary process: Mediating role of critical thinking disposition." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.35, no.1.

@article{article, author={Samuray Hakan BULUT And author={Ebru Zencir Çiftçi}, title={Effect of cultural capital on creative culinary process: Mediating role of critical thinking disposition}, journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE}, year=2024}