Başar, B. And Boz, H. 2023. Effect of different oils and sugar syrups on the properties of tray kadayif (traditional Turkish dessert). Journal of Ethnic Foods , vol.10, no.13 , 1-8.

Başar, B., & Boz, H., (2023). Effect of different oils and sugar syrups on the properties of tray kadayif (traditional Turkish dessert). Journal of Ethnic Foods , vol.10, no.13, 1-8.

Başar, Burak, And Hüseyin BOZ. "Effect of different oils and sugar syrups on the properties of tray kadayif (traditional Turkish dessert)," Journal of Ethnic Foods , vol.10, no.13, 1-8, 2023

Başar, Burak And Boz, Hüseyin. "Effect of different oils and sugar syrups on the properties of tray kadayif (traditional Turkish dessert)." Journal of Ethnic Foods , vol.10, no.13, pp.1-8, 2023

Başar, B. And Boz, H. (2023) . "Effect of different oils and sugar syrups on the properties of tray kadayif (traditional Turkish dessert)." Journal of Ethnic Foods , vol.10, no.13, pp.1-8.

@article{article, author={Burak Başar And author={Hüseyin BOZ}, title={Effect of different oils and sugar syrups on the properties of tray kadayif (traditional Turkish dessert)}, journal={Journal of Ethnic Foods}, year=2023, pages={1-8} }