BOZ, H. 2015. ARABINOXYLANS IN CEREALS. GIDA / THE JOURNAL OF FOOD , vol.40, no.6 , 357-362.

BOZ, H., (2015). ARABINOXYLANS IN CEREALS. GIDA / THE JOURNAL OF FOOD , vol.40, no.6, 357-362.

BOZ, Hüseyin. "ARABINOXYLANS IN CEREALS," GIDA / THE JOURNAL OF FOOD , vol.40, no.6, 357-362, 2015

BOZ, Hüseyin. "ARABINOXYLANS IN CEREALS." GIDA / THE JOURNAL OF FOOD , vol.40, no.6, pp.357-362, 2015

BOZ, H. (2015) . "ARABINOXYLANS IN CEREALS." GIDA / THE JOURNAL OF FOOD , vol.40, no.6, pp.357-362.

@article{article, author={Hüseyin BOZ}, title={ARABINOXYLANS IN CEREALS}, journal={GIDA / THE JOURNAL OF FOOD}, year=2015, pages={357-362} }