ALBAYRAK, Ş. Et Al. 2019. Presence of Different Bacterial Species in Thermal Sources and Novelty in Their Industrial Enzyme Productions. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.13, no.3 , 1375-1387.

ALBAYRAK, Ş., GENÇ, B., ÖZKAN, H., TAŞKIN, M., & ADIGÜZEL, A., (2019). Presence of Different Bacterial Species in Thermal Sources and Novelty in Their Industrial Enzyme Productions. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.13, no.3, 1375-1387.

ALBAYRAK, Şeyda Et Al. "Presence of Different Bacterial Species in Thermal Sources and Novelty in Their Industrial Enzyme Productions," JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.13, no.3, 1375-1387, 2019

ALBAYRAK, Şeyda Et Al. "Presence of Different Bacterial Species in Thermal Sources and Novelty in Their Industrial Enzyme Productions." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.13, no.3, pp.1375-1387, 2019

ALBAYRAK, Ş. Et Al. (2019) . "Presence of Different Bacterial Species in Thermal Sources and Novelty in Their Industrial Enzyme Productions." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.13, no.3, pp.1375-1387.

@article{article, author={Şeyda ALBAYRAK Et Al. }, title={Presence of Different Bacterial Species in Thermal Sources and Novelty in Their Industrial Enzyme Productions}, journal={JOURNAL OF PURE AND APPLIED MICROBIOLOGY}, year=2019, pages={1375-1387} }