Samancioglu, A. Et Al. 2016. Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey. INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.15, no.2 , 208-213.

Samancioglu, A., ŞAT, İ. G., YILDIRIM, E., ERCİŞLİ, S., JURIKOVA, T., & MLCEK, J., (2016). Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey. INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.15, no.2, 208-213.

Samancioglu, A. Et Al. "Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey," INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.15, no.2, 208-213, 2016

Samancioglu, A. Et Al. "Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey." INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.15, no.2, pp.208-213, 2016

Samancioglu, A. Et Al. (2016) . "Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey." INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.15, no.2, pp.208-213.

@article{article, author={A. Samancioglu Et Al. }, title={Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey}, journal={INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE}, year=2016, pages={208-213} }