ERDOĞAN, A. Et Al. 2001. Some Quality Criteria of Yogurt Made from Milk Added with Antibiotic at Different Levels. PAKISTAN JOURNAL OF BIOLOGICAL SCIENCES , vol.4 , 886-887.

ERDOĞAN, A., GÜRSES, M., TÜRKOĞLU, H., & SERT, S., (2001). Some Quality Criteria of Yogurt Made from Milk Added with Antibiotic at Different Levels. PAKISTAN JOURNAL OF BIOLOGICAL SCIENCES , vol.4, 886-887.

ERDOĞAN, Ahmet Et Al. "Some Quality Criteria of Yogurt Made from Milk Added with Antibiotic at Different Levels," PAKISTAN JOURNAL OF BIOLOGICAL SCIENCES , vol.4, 886-887, 2001

ERDOĞAN, Ahmet Et Al. "Some Quality Criteria of Yogurt Made from Milk Added with Antibiotic at Different Levels." PAKISTAN JOURNAL OF BIOLOGICAL SCIENCES , vol.4, pp.886-887, 2001

ERDOĞAN, A. Et Al. (2001) . "Some Quality Criteria of Yogurt Made from Milk Added with Antibiotic at Different Levels." PAKISTAN JOURNAL OF BIOLOGICAL SCIENCES , vol.4, pp.886-887.

@article{article, author={Ahmet ERDOĞAN Et Al. }, title={Some Quality Criteria of Yogurt Made from Milk Added with Antibiotic at Different Levels}, journal={PAKISTAN JOURNAL OF BIOLOGICAL SCIENCES}, year=2001, pages={886-887} }