ERTEM, H. And ÇAKMAKÇI, S. 2016. The determination of shelf life and some quality characteristics of yoghurts produced with the addition of probiotic bacteria and Gobdin. International Congress on Food of Animal Origin , (Girne, Cyprus (Kktc)).

ERTEM, H., & ÇAKMAKÇI, S., (2016). The determination of shelf life and some quality characteristics of yoghurts produced with the addition of probiotic bacteria and Gobdin . International Congress on Food of Animal Origin, Girne, Cyprus (Kktc)

ERTEM, Hatice, And Songül ÇAKMAKÇI. "The determination of shelf life and some quality characteristics of yoghurts produced with the addition of probiotic bacteria and Gobdin," International Congress on Food of Animal Origin, Girne, Cyprus (Kktc), 2016

ERTEM, Hatice And ÇAKMAKÇI, Songül. "The determination of shelf life and some quality characteristics of yoghurts produced with the addition of probiotic bacteria and Gobdin." International Congress on Food of Animal Origin , Girne, Cyprus (Kktc), 2016

ERTEM, H. And ÇAKMAKÇI, S. (2016) . "The determination of shelf life and some quality characteristics of yoghurts produced with the addition of probiotic bacteria and Gobdin." International Congress on Food of Animal Origin , Girne, Cyprus (Kktc).

@conferencepaper{conferencepaper, author={Hatice ERTEM And author={Songül ÇAKMAKÇI}, title={The determination of shelf life and some quality characteristics of yoghurts produced with the addition of probiotic bacteria and Gobdin}, congress name={International Congress on Food of Animal Origin}, city={Girne}, country={Cyprus (Kktc)}, year={2016}}