GENCER, V. And Kaya, M. 2004. Microbiological quality and chemical composition of the doner. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.6 , 1097-1103.

GENCER, V., & Kaya, M., (2004). Microbiological quality and chemical composition of the doner. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.6, 1097-1103.

GENCER, VK, And Mükerrem KAYA. "Microbiological quality and chemical composition of the doner," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.6, 1097-1103, 2004

GENCER, VK And Kaya, Mükerrem. "Microbiological quality and chemical composition of the doner." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.6, pp.1097-1103, 2004

GENCER, V. And Kaya, M. (2004) . "Microbiological quality and chemical composition of the doner." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.28, no.6, pp.1097-1103.

@article{article, author={VK GENCER And author={Mükerrem KAYA}, title={Microbiological quality and chemical composition of the doner}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2004, pages={1097-1103} }