Yavilioğlu, Y. Et Al. 2017. Nutritional Value Of Mushrooms And Its Effect On Enrichment Of Bread. The International Conference on Agriculture, Forest, Food Sciences and Technologies , (Nevşehir, Turkey), 1259.

Yavilioğlu, Y., Meral, H., & Karaoğlu, M. M., (2017). Nutritional Value Of Mushrooms And Its Effect On Enrichment Of Bread . The International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.1259). Nevşehir, Turkey

Yavilioğlu, Yeşim, Hacer MERAL AKTAŞ, And Mehmet Murat KARAOĞLU. "Nutritional Value Of Mushrooms And Its Effect On Enrichment Of Bread," The International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 2017

Yavilioğlu, Yeşim Et Al. "Nutritional Value Of Mushrooms And Its Effect On Enrichment Of Bread." The International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, pp.1259, 2017

Yavilioğlu, Y. Meral, H. And Karaoğlu, M. M. (2017) . "Nutritional Value Of Mushrooms And Its Effect On Enrichment Of Bread." The International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, p.1259.

@conferencepaper{conferencepaper, author={Yeşim BEDİR Et Al. }, title={Nutritional Value Of Mushrooms And Its Effect On Enrichment Of Bread}, congress name={The International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={Nevşehir}, country={Turkey}, year={2017}, pages={1259} }