Topcu, Y. Et Al. 2009. Turkish consumer attitudes toward food products: The case of erzurum. Italian Journal of Food Science , vol.21 , 37-50.

Topcu, Y., Isık, H. B., & Uzundumlu, A. S., (2009). Turkish consumer attitudes toward food products: The case of erzurum. Italian Journal of Food Science , vol.21, 37-50.

Topcu, Yavuz, Hacı IŞIK, And Ahmet Semih UZUNDUMLU. "Turkish consumer attitudes toward food products: The case of erzurum," Italian Journal of Food Science , vol.21, 37-50, 2009

Topcu, Yavuz Et Al. "Turkish consumer attitudes toward food products: The case of erzurum." Italian Journal of Food Science , vol.21, pp.37-50, 2009

Topcu, Y. Isık, H. B. And Uzundumlu, A. S. (2009) . "Turkish consumer attitudes toward food products: The case of erzurum." Italian Journal of Food Science , vol.21, pp.37-50.

@article{article, author={Yavuz TOPCU Et Al. }, title={Turkish consumer attitudes toward food products: The case of erzurum}, journal={Italian Journal of Food Science}, year=2009, pages={37-50} }